FOX AND HOUNDS, STARBOTTON

 

 

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Food & Drink

Fine Dining

Mike & Eileen Senior have over 20 years experience in the hotel & catering industry and they took over the Fox and Hounds in 2001.

Mike keeps a well-stocked cellar and Eileen uses her love of cooking in preparing the food. 

Our extensive menu is displayed on a large blackboard, which enables us to change our dishes on a regular basis.

The Menu - Starters from £3-95, Mains from £6-50

Chef's Soup of the Day
Spicy Chicken Goujons
Prawn and Smoked Salmon Platter
Warm Black Pudding with Wholegrain Mustard
King Prawns in Filo Pastry with Sweet and Sour Dip
Chicken Liver Pate with Toast
Crispy Coated Mushrooms with a Garlic Mayonnaise Dip
Mini Vegetable Spring Rolls with Hoi Sin Sauce
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Broccoli & Stilton Quiche
Steak & Ale Pie
Traditional Lasagne
Fresh Haddock in Beer Batter
Thai Cod and Prawn Fishcakes
Grilled Lamb Cutlets
Pork Medallions in a Brandy & Mustard Sauce
Rib-Eye Steak - cooked to your liking
Sirlion Steak - cooked to your liking
Surf & Turf (Scampi & Rump Steak)
Minted Lamb Shank
Balti Lamb with Rice and Naan Bread
Gammon with Egg or Pineapple
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Desserts from £3-50

We also have a children's menu available  

 

 

Private parking facilities are available for all our guests.

www.foxandhounds-starbotton.com